Glycyrrhizae Radix health benefit and side effects, review of medical uses and research trials
Licorice, Glycyrrhizae radix, is one of the herbal medicines in East Asia that has been commonly used for treating various diseases, including stomach disorders.
Substances in
Glycyrrhizae Radix
Numerous bioactive compounds are present in Glycyrrhizae
Radix including flavonoids and triterpenoids. Flavonoids include liquiritin, liquiritigenin and
isoliquiritigenin and triterpenoids include
glycyrrhizin, 18alpha-glycyrrhetinic
acid, 18beta-glycyrrhetinic acid,
18beta-glycyrrhetinic, and
glycyrrhizic
acid.
Glycyrrhizae Radix
for weight loss
Effect of licorice on the reduction of body fat mass in healthy subjects.
J Endocrinol Invest. 2003 July. Armanini D, De Palo CB, Mattarello MJ,
Spinella P, Zaccaria M, Ermolao A, Palermo M, Fiore C, Sartorato P,
Francini-Pesenti F, Karbowiak I. Department of Medical and Surgical
Sciences-Endocrinology, University of Padua, Padua, Italy.
The active principle of Glycyrrhizae Radix,
glycyrrhetinic acid, is responsible for sodium retention and hypertension, which
is the most common side-effect of Glycyrrhizae Radix
ingestion. We show an effect of Glycyrrhizae Radix
in reducing body fat mass. We studied 15 normal-weight
subjects (7 males, age 22-26 yr, and 8 females, age 21-26 yr), who consumed for
2 months 3.5 g a day of a commercial preparation of Glycyrrhizae Radix.
Our findings suggest that Glycyrrhizae Radix
consumption can reduce fat by inhibiting
11beta-hydroxysteroid dehydrogenase Type 1 at the level of fat cells.
Glycyrrhizae radix extracts for
hepatitis c virus
Two flavonoids extracts from Glycyrrhizae radix inhibit in vitro hepatitis C
virus replication.
Hepatol Res. 2009 Jan;39(1): Sekine-Osajima Y, Sakamoto N, Nakagawa M, Itsui
Y, Tasaka M, Nishimura-Sakurai Y, Chen CH, Suda G, Mishima K, Onuki Y, Yamamoto
M, Maekawa S, Enomoto N, Kanai T, Tsuchiya K, Watanabe M. Department of
Gastroenterology and Hepatology, Tokyo Medical and Dental University, Tokyo,
Japan.
In this study we screened herbal drugs and their purified compounds, using
the Feo replicon system, to determine their effects on in vitro hepatitis C virus
replication. We screened herbal drugs and their purified extracts for the
activities to suppress hepatitis C virus (HCV) replication. We tested extracts
and 13 purified compounds from the following herbs: Glycyrrhizae radix;
Rehmanniae radix; Paeoniae radix; Artemisiae capillari spica; and Rhei rhizoma.
The HCV replication was significantly and dose-dependently suppressed by two
purified compounds, isoliquiritigenin and glycycoumarin, which were from
Glycyrrhizae radix. Two purified herbal extracts, isoliquiritigenin and
glycycoumarin, specifically suppressed in vitro HCV replication. Further
elucidation of their mechanisms of action and evaluation of in vivo effects and
safety might constitute a new anti-HCV therapeutics.
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